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Home Remedies for the Treatment of Fever

Fever Menu

 

Here are some of the Common Natural Home Remedies for Curing Fever fast:

  • Boil 2 tablespoons fennel seeds (saun1) in 1 teacup water till it is reduced to half. Filter it. Take 1 tablespoon every morning and evening for a few days. (This filtrate, when used to wash the eyes frequently, is reported to strengthen the eye muscles. It is a good cleaning lotion for inflamed eyes.)

  • Grind a few root of the mango tree into a fine paste and apply on the palm and sales of the patient.

  • The neem leaf decoction taken with pepper powder lowers temperature.

  • 1/2 teaspoon grind pepper mixed in warm water along with 1 teaspoon palm candy (sugar obtained from palm). This drink is taken at bedtime.

  • Extract 1 teaspoon each juice of tulsi leaves and bel flowers. Add 1 teaspoon honey. Take twice a day.

  • Tea made by boiling 1 teaspoon fenugreek seeds (methi daana). Taken two or three times a day, has proven to be a excellent remedy. (You may also add a small amount of honey or lemon juice to improve its flavor).

Home Remedies for Any Kind of Fever

    • Boil 2 tablespoons fennel seeds (saunf) in 1 teacup water till it is reduced to half. Filter it. Take 1 tablespoon every morning and evening for a few days. (This filtrate, when used to wash the eyes frequently, is reported to strengthen the eye muscles. It is a good cleaning lotion for inflamed eyes.)

    • Grind a few root of the mango tree into a fine paste and apply on the palm and sales of the patient.

    • The neem leaf decoction taken with pepper powder lowers temperature.

    • 1/2 teaspoon grind pepper mixed in warm water along with 1 teaspoon palm candy (sugar obtained from palm). This drink is taken at bedtime.

    • Extract 1 teaspoon each juice of tulsi leaves and bel flowers. Add 1 teaspoon honey. Take twice a day.

    • Tea made by boiling i teaspoon fenugreek seeds (methi daana). Taken twice or thrice a day provides excellent remedy. (A little honey or lemon juice can be added to improve the flavour).

   

 

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